Zesty Barbecued Ribs - cooking recipe

Ingredients

6 lbs spareribs (I use boneless country-style ribs)
2 cups catsup
1/2 cup lemon juice
1/2 cup firmly packed brown sugar
1 tablespoon prepared mustard
1/2 cup finely chopped onion
1/4 cup Worcestershire sauce
1/4 teaspoon salt
1/8 - 1/4 teaspoon Tabasco sauce

Preparation

In a large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
In a medium saucepan, combine remaining ingredients; simmer, uncovered, for 20 minutes, stirring occasionally.
Grill or broil ribs as desired, basting frequently with the sauce.