Tamale Stuffed Peppers - cooking recipe

Ingredients

2 -3 bell peppers
1/2 cup tomatoes, diced
1/2 cup black beans, rinsed and drained
1/2 cup corn
1/4 cup green chili
1/4 cup green enchilada sauce
3/4 cup shredded mexican cheese
1/4 cup cornmeal
1/3 cup chopped onion
1 garlic clove
2 tablespoons finely chopped green onions
1 tablespoon fresh cilantro
2 tablespoons sour cream

Preparation

Wash and dry and cut green peppers (I cut them in half - stem to bottom to make it easier to stuff or mound the ingredients. You can cut however you like).
Saute onion and garlic in a bit of oil until translucent. (few minutes).
Add any of spices you'd like to add to the saute and cook for another min to release the oils -- (1/4 tsp adobo and/or 1/2 tsp cumin / 1 tsp chili powder ).
Add the onion/garlic mix to a large bowl and then mix the rest of the ingredients in a large bowl to combine.
Load the peppers with the mix. Place peppers in a baking pan with 1/2 inch to 1 inch water and bake at 350 degrees for 50 minutes.
Garnish with green onions and cilantro - and maybe a bit of sour cream?