Mini Meatloaves - cooking recipe

Ingredients
    1 lb lean ground beef
    1/4 cup onion, finely chopped
    1/2 cup breadcrumbs
    1/4 cup ketchup
    1 tablespoon Worcestershire sauce
    1 teaspoon salt
    ketchup (extra)
    SAUCE
    1/2 cup onion, chopped
    1 celery rib, chopped
    1 teaspoon olive oil
    1/2 cup ketchup
    2 tablespoons brown sugar
    2 tablespoons lemon juice
    2 tablespoons Worcestershire sauce
    1/4 cup water
Preparation
    Mix ground beef, onion, bread crumbs, ketchup, worcestershire sauce and salt.
    Press beef mixture into a 6 cup muffin tin. Spoon small amount of ketchup on top of each.
    Place in a 350 degree oven and bake for 45 minutes. (While baking prepare sauce.) Remove from muffin tin and place on serving plate.
    SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
    Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon sauce on tops of meatloaves. Serve.
    Enjoy!

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