Mini Meatloaves - cooking recipe
Ingredients
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1 lb lean ground beef
1/4 cup onion, finely chopped
1/2 cup breadcrumbs
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
ketchup (extra)
SAUCE
1/2 cup onion, chopped
1 celery rib, chopped
1 teaspoon olive oil
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1/4 cup water
Preparation
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Mix ground beef, onion, bread crumbs, ketchup, worcestershire sauce and salt.
Press beef mixture into a 6 cup muffin tin. Spoon small amount of ketchup on top of each.
Place in a 350 degree oven and bake for 45 minutes. (While baking prepare sauce.) Remove from muffin tin and place on serving plate.
SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon sauce on tops of meatloaves. Serve.
Enjoy!
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