Easy Strawberry Crisp - cooking recipe

Ingredients

6 cups fresh strawberries, trimmed
1 (18 ounce) package yellow cake mix
1 cup butter, cut into bits

Preparation

Preheat oven to 350 degrees.
Place strawberries in 9 X 13 baking pan.
Cover the strawberries with half of the dry cake mix.
Scatter half of the butter pieces over the dry mix.
Cover with the remaining dry cake mix.
Scatter the remaining butter pieces over the top.
Bake 60 minutes, until golden brown.