Raspberry Yogurt Frappes - cooking recipe

Ingredients

3 cups raspberries (fresh or frozen unsweetened, or lightly sweetened)
3 cups cold plain yogurt or 3 cups vanilla yogurt
5 -6 tablespoons honey, depending upon sweetness of berries
2 1/4 cups cold milk
1/2 cup fresh raspberry (whole, and or or a few mint sprigs for garnish)

Preparation

Puree the berries in a food processor or blender. Add the yogurt and honey and puree about 30 seconds, until smooth and thickened. With the motor running, add the milk and process for 30 to 40 seconds, until thick and frothy, much like a milkshake.
Serve immediately, poured into stemmed glasses and garnished with a few whole berries or mint sprigs. (Mixture can be put together up to 4 hours ahead and refrigerated. Process again just before serving to regain the frothy texture).
Note: Depending upon the size of your food processor or blender, this frappe may need to be made in batches.