Parmesan White Pizza Sauce - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 medium onion, chopped (1/2 cup)
1 garlic clove, finely chopped
1 tablespoon all-purpose flour
1/2 cup chicken broth
1/3 cup milk
1 teaspoon dried basil leaves
1/4 cup grated parmesan cheese

Preparation

In 1-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until soft. Stir in flour until blended.
Gradually stir in broth, milk and basil. Cook about 3 minutes, stirring constantly, until thickened. Remove from heat; stir in cheese. Use immediately or store in refrigerator up to 1 week.