Garlic & Lemon Roast Chicken Thighs - cooking recipe

Ingredients

4 cloves garlic, chopped
6 tablespoons fresh lemon juice
4 teaspoons Worcestershire sauce
1 teaspoon salt
2 lbs chicken thighs

Preparation

Puree garlic, lemon juice, Worcestershire sauce& salt.
Combine marinade and chicken in a plastic bag.
Marinade at room temperature for 15 minutes.
Arrange chicken on greased rack in a broiler pan.
Roast chicken at 425 for 25-35 minutes until cooked.