Guinness And Cheese Soup - cooking recipe

Ingredients
    4 ounces unsalted butter or 4 ounces margarine
    1 cup flour
    32 fluid ounces low sodium chicken broth
    32 fluid ounces hot water
    16 fluid ounces heavy cream
    1 (16 ounce) jar Cheez Whiz (or similar brand)
    1 bottle Guinness stout (or other stout)
    2 tablespoons Worcestershire sauce
    garlic powder
    fresh chives, snipped,to garnish
Preparation
    Melt the butter, add the flour, and stir constantly until slightly browned.
    Stir in chicken broth and hot water.
    Stirring constantly, add the cream, Cheez Whiz, Worcestershire sauce, beer, and garlic.
    Simmer 15 minutes.
    Garnish with chives.

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