Chocolate Banana Peach Muffins - cooking recipe

Ingredients

2 cups whole wheat flour
4 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 cup sugar
1 1/2 cups fruit juice (I used pomegranate blueberry juice)
1/4 cup coconut oil
1 peach, peeled and diced
2 bananas, ripe, mashed
1 ounce semi-sweet chocolate baking square, shredded

Preparation

Preheat oven to 325.
Line muffin pan with cups, or grease lightly.
In large bowl, combine flour, baking powder, cinnamon and sugar.
In medium bowl, beat together juice, oil and banana. Mix in peach and chocolate.
Add wet ingredients to dry and mix until well combined.
Pour batter into muffin pan and bake 35-45 minutes or until golden brown.