One-Bowl Chocolate Cake - cooking recipe

Ingredients

2 cups all-purpose flour
2 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 eggs
1 cup hot water
frosting, of your choice
colored sprinkles, if desired (optional)

Preparation

In a large bowl, combine dry ingredients.
Stir in oil, buttermilk, and eggs.
Add water and stir until combined.
Pour into a greased 13x9x2-inch baking pan. Bake at 350 degrees for 35-38 minutes or until toothpick inserted in the middle comes out clean.
Cool completely.
Frost as desired.