Barbecue Cups - cooking recipe

Ingredients

1 lb ground beef
1/2 cup barbecue sauce
1 tablespoon onion, minced
1 1/2 tablespoons brown sugar
1 (8 ounce) can refrigerated buttermilk biscuits
3/4 cup cheddar cheese, shredded

Preparation

Brown ground beef in skillet, stirring until crumbly; drain.
Add barbecue sauce, onion and brown sugar, mixing well.
Flatten biscuits with a rolling pin and press them into greased muffin cups.
Spoon in ground beef mixture.
Sprinkle with cheese.
Bake at 400 degrees for 10 to 12 minutes or until golden brown.