Caprese Salad With Peppers - cooking recipe

Ingredients

4 large heirloom tomatoes, chopped
1 lb fresh mozzarella cheese, chopped
1/2 cup chopped roasted red pepper
8 -10 fresh basil leaves, chopped
1/4 cup extra virgin olive oil
1 garlic clove, minced
1/2 teaspoon kosher salt
fresh coarse ground black pepper

Preparation

Combine tomatoes, mozzarella, roasted peppers, and basil in a large bowl. Mix olive oil with garlic, salt and pepper; drizzle over tomato mixture and toss gently.