Chicken And Coriander Dumplings - cooking recipe

Ingredients

1 bunch coriander, washed and dried
500 g ground chicken
1/4 cup oyster sauce
1 tablespoon fish sauce
2 garlic cloves, finely chopped
400 ml coconut milk

Preparation

Roughly chop coriander leaves and 2 roots.
Blend i food processor with mince,sauces and garlic till smooth.
Add coconut milk, process till smooth.
Spoon mixture into mini mufin tins.
Bake in moderate oven 180 C for about 30 minutes till firm to touch.