Beef Fudge - cooking recipe

Ingredients

2 cups white sugar
1 cup brown sugar
3 tablespoons butter
1/2 cup milk or 1/2 cup water
1/2 cup cooked beef, finely ground
1/2 cup chopped nuts
1 teaspoon vanilla

Preparation

Combine first five ingredients.
Cook to soft ball stage.
Cool to lukewarm.
Beat until creamy.
Add vanilla and nuts.
Butter 8\"x8\" pan and pour in mixture.
Cut into 1\"x2\" pieces.
Variation: Add 1 1/2 squares of chocolate without stirring when pan has been removed from stove. Chocolate melts as candy cools.