Roasted Brussel Sprouts - cooking recipe

Ingredients

1 1/2 lbs Brussels sprouts, trimmed and quartered
1 tablespoon olive oil
1 1/2 lbs red onions, sliced
1/4 cup balsamic vinegar

Preparation

Heat oven to 450- degrees F. Line cookie sheet with foil.
Spread sprouts on prepared pan and toss with oil.
Roast for 10-15 minutes.
Add onions to pan, toss and roast for another 10 minutes.
Drizzle with the vinegar, toss and roast another 2 minutes.
Transfer to serving dish and toss with salt and pepper.