Charoset - cooking recipe

Ingredients

2 apples, peeled, cored and cut into cubes
2 cups walnuts, chopped
1 teaspoon cinnamon
1/2 cup orange juice, freshly squeezed
1 tablespoon lemon juice, freshly squeezed
3/4 cup currants

Preparation

In food processor, combine apples, walnuts, cinnamon, orange juice, lemon juice and currants.
Pulse briefly until desired texture is achieved.
Serve.