Egg And Broccoli Brunch Casserole (Crock Pot) - cooking recipe

Ingredients

3 cups low fat cottage cheese
3 cups frozen chopped broccoli, thawed and drained
2 cups reduced fat shredded cheddar cheese
6 eggs, lightly beaten
1/3 cup all-purpose flour
1/4 cup butter, melted
3 tablespoons finely chopped onions
1/2 teaspoon salt
1/2 cup shredded cheddar cheese (optional)

Preparation

In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer placed in the center reads 160\u00b0 and the eggs are set.
Sprinkle with additional 1/2 cup of cheese if desired.