Beans With Spinach (Lubya B' Selk) - cooking recipe

Ingredients

2 bunches fresh spinach (use only the green)
olive oil
white beans (one palm full per person)
1 bunch cilantro
6 green onions (use only the green part)
1 head garlic
2 dashes turmeric
black pepper
salt
meat (1/4 lb. per person)
water (just enough to cover all ingredients)

Preparation

Wash spinach thoroughly, drain.
Saute in hot oil.
Let cool, grind it in the processor.
Add the following ingredients: Cilantro, washed, drained and chopped.
Green onions, cleaned and chopped.
Garlic, peeled.
Turmeric.
Black pepper.
Salt.
Meat.
Beans, washed and drained.
Water to cover all ingredients.
Bring to a boil and let simmer about two hours depending on the size of the beans.