Spinach Dip - cooking recipe

Ingredients

10 ounces frozen chopped spinach, thawed
1 1/2 cups sour cream
1 cup mayonnaise
1 7/8 ounces Knorr vegetable soup mix
water chestnut, canned, drained and chopped
3 green onions, chopped
1 loaf bread, round

Preparation

Squeeze spinach until dry.
In medium bowl stir in spinach, sour cream, mayo, soup mix, chestnuts and onion.
Cover and refrigerate at least 2 hours.
Hollow out bread and put dip in center.
Serve and enjoy.