Spaghetti And Turkey Meatballs - cooking recipe

Ingredients

12 ounces spaghetti
1 1/2 lbs ground turkey
1/3 cup dry Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
2 eggs
3 tablespoons chopped fresh parsley
1 teaspoon dried marjoram
3/4 teaspoon salt
1/4 teaspoon pepper
1 (26 ounce) jar marinara sauce
1/2 cup white wine or 1/2 cup water

Preparation

Cook pasta according to package directions; drain.
Combine turkey, breadcrumbs, Parmesan, eggs, parsley, marjoram, salt and pepper. Shape into 18 balls.
To 12\" skillet over medium-high heat, add sauce and wine. Bring to boil.
Add meatballs. Over low heat, cook 10 minutes. Turn meatballs; cook until no longer pink in centers, about 15 minutes.
Serve with spaghetti.