Sugar Free Grape Jelly - cooking recipe

Ingredients

1/2 cup unsweetened grape juice
1 teaspoon fresh lemon juice
2 teaspoons unflavored gelatin
1/2 cup cold water

Preparation

Bring grape juice and lemon juice to boil.
Reduce heat and simmer for 4 minutes.
While simmering, soak gelatine in cold water until dissolved.
Remove juice from heat.
Add gelatine to hot grape juice; mix well.
When cool, pour into small sterilized containers and refrigerate.
Makes 1-1/2 to 2 cups.