Baked Corn And Noodle Casserole - cooking recipe

Ingredients

3 cups egg noodles
1 (8 ounce) can kernel corn
3/4 cup chopped Velveeta cheese
1 egg, beaten
1/2 cup melted butter
1 teaspoon salt

Preparation

Cook noodles and rinse in cold water; drain.
Combine noodles, corn, Velveeta cheese, egg, butter and salt in 9 x 9-inch greased baking dish.
Bake at 350\u00b0 for 45 minutes.