Super Easy Scrambled Eggs - cooking recipe

Ingredients

2 eggs, large
1 teaspoon reduced-fat mayonnaise
1 pinch salt, to taste
1 teaspoon unsalted butter
salt and pepper, to taste

Preparation

In a small mixing bowl, thoroughly whisk together eggs, reduced-fat mayonnaise, and salt.
Heat a skillet over low-medium heat. Melt butter; then add egg mixture. As eggs cook, slowly but constantly move them around skillet. Cook only until eggs are set, yet still soft and moist--avoid overcooking.
Transfer scrambled eggs to a plate and season to taste with salt and pepper; serve hot.