Shrimp Jambalaya Linguini - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 lb small shrimp
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
1 tablespoon onion powder
1/2 teaspoon minced garlic
1 (26 1/2 ounce) can hunt garlic and herb spaghetti sauce
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
1/2 teaspoon dried thyme leaves
1/4 - 1/2 teaspoon cayenne pepper (optional)
12 ounces linguine
romaine lettuce (optional)
fresh spinach (optional)

Preparation

In a skillet over medium high heat, heat the olive oil.
Add chopped peppers, onion powder and garlic; cook 5 minutes (or until tender), stirring frequently.
Stir in pasta sauce, shrimp, and remaining ingredients (except pasta).
Heat to boiling, reduce heat, and simmer 10 minutes.
Meanwhile, cook pasta in boiling water until tender; drain and toss with a little olive oil.
Spoon sauce over hot pasta.
SERVING SUGGESTION: Serve with a romaine and spinach salad.