Sesame Pudding - cooking recipe

Ingredients

1 tablespoon gelatin powder
1 tablespoon hot water
5 ounces milk
8 ounces fresh cream
2 tablespoons sugar
1/4 cup sesame seeds
3 tablespoons raw sugar
3 tablespoons water

Preparation

grind sesame with blender, mixer, or food processor.
soak gelatin in the hot water.
pour milk, cream, sugar, and seasame into a pan and bring to a boil, then boil down.
removed from heat add gelatin and stir.
strain through a fine sieve.
pour the mixture into custard cups.
refrigerate for 1-2 hours.
next, make the sugar syrup.
pour water and bring to a boil and add sugar]let the syrup become proper consistency.
poour syrup over the pudding.