Tortellini Soup - cooking recipe

Ingredients

2 teaspoons olive oil
1 medium onion (chopped)
3 garlic cloves (minced or pressed)
9 cups chicken broth (made from 9 cups water & 9 tsp of chicken bullion)
2 teaspoons Italian herb seasoning
9 ounces tortellini (cheese or spinach)
28 ounces crushed tomatoes (in puree or unconcentrated tomato puree)
8 ounces fresh spinach (chopped) (optional)
salt & pepper (optional)
parmesan cheese (optional)

Preparation

Heat olive olive over medium heat.
Saute garlic and onion 10 - 15 minutes.
Add chicken broth and italian herbs. Bring to a boil.
Stir in tortellini, then simmer 10 - 12 minutes.
Stir in tomatoes, simmer 5 minutes.
Add spinach, cook 3 minutes.
Salt & pepper to taste.
Season with parmesean cheese on serving portion.