Roasted Brussels Sprouts - cooking recipe
Ingredients
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1 1/4 lbs Brussels sprouts
2 -3 tablespoons olive oil
kosher salt
freshly cracked black pepper
Preparation
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Preheat the oven to 400 degrees.
Clean and trim the sprouts and remove any discolored outer leaves.
Using a small paring knife, make a deep x in the end of each stem. This allows even cooking.
Toss with olive oil and season with the salt and pepper in a baking dish.
Pop into the oven and cook for approximately 45 minutes, (toss occasionally) or until the sprouts are tender and some of the outer leaves are browning.
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