Roasted Brussels Sprouts - cooking recipe

Ingredients
    1 1/4 lbs Brussels sprouts
    2 -3 tablespoons olive oil
    kosher salt
    freshly cracked black pepper
Preparation
    Preheat the oven to 400 degrees.
    Clean and trim the sprouts and remove any discolored outer leaves.
    Using a small paring knife, make a deep x in the end of each stem. This allows even cooking.
    Toss with olive oil and season with the salt and pepper in a baking dish.
    Pop into the oven and cook for approximately 45 minutes, (toss occasionally) or until the sprouts are tender and some of the outer leaves are browning.

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