Peach Scones - cooking recipe

Ingredients

2 3/4 cups flour
3/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter
1/2 cup buttermilk
1 egg
1 teaspoon vanilla
2 medium peaches, peeled and chopped, about 1 cup

Preparation

Preheat oven to 400 degrees.
In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
Using two knives or a pastry blender, cut in butter until mixture resembles coarse meal.
Combine buttermilk, egg and vanilla.
Stir into flour mixture with peaches until just combined.
On lightly floured surface knead dough 5-6 times.
Pat dough into 3/4\" thick circle.
Cut into 10 wedges.
Place on a baking sheet.
Bake at 400 edgrees for 20-25 minutes or until golden brown.