Dijon Rosemary Marinade - cooking recipe

Ingredients

1/2 cup Dijon mustard
1/2 cup olive oil
1/4 cup red wine vinegar
1 (2 ounce) envelope herb with garlic soup mix (Lipton)
3 tablespoons chopped fresh rosemary (or 1 tablespoon dried rosemary)
1 teaspoon fresh ground black pepper

Preparation

In a small glass bowl, whisk the ingredients together until well blended.
Use immediately or pour into an airtight container, cover tightly, and keep in the refrigerator up to 1 week.