Millet Dressing - cooking recipe

Ingredients

1 cup millet
2 cups water
1 onion, chopped
1/4 cup butter
2 eggs
1 (14 1/2 ounce) can whole kernel corn, undrained
1 1/2 teaspoons salt
1 tablespoon parsley
1 tablespoon poultry seasoning
3/4 teaspoon pepper

Preparation

Microwave millet and water in a microwave-proof bowl for 15 minutes; set aside.
Saute onion in butter over medium high heat until onion is very tender.
Mix onion with millet.
Beat together eggs, corn with juice, and remaining 4 ingredients.
Combine egg mixture with millet.
Place all in a 9x13-inch pan.
Bake, covered, at 325\u00b0F for 40 minutes.