Mushrooms And Oysters - cooking recipe

Ingredients

1 cup mushroom
8 tablespoons butter, melted
1 cup fine breadcrumbs
2 pints oysters
1 cup milk
1/2 cup light cream

Preparation

Slice mushrooms and saute in 2 Tblsp. butter 2 minutes. Line bottom of a greased casserole with 1/3 of crumbs, add a layer of sliced mushrooms and dot with 1 Tblsp. butter; add another layer of crumbs, then oysters, remaining sliced mushrooms and a final layer of crumbs.
Pour milk, cream and remaining 5 Tblsp. melted butter over top. Bake in 350* oven 25 minutes.