Dilled Broccoli - cooking recipe

Ingredients

3 heads broccoli
1 cup white vinegar
1 1/2 cups canola oil
1 tablespoon sugar
1 tablespoon Accent seasoning (optional)
1 tablespoon dried dill weed
1 teaspoon fresh ground pepper
1 teaspoon garlic salt
1/2 teaspoon salt

Preparation

Cut or break off broccoli florets-- set aside.
Mix remaining ingredients until sugar and salt dissolves (Do NOT use a metal bowl).
Pour marinade over broccoli and let marinate overnight.