Beef And Rice Casserole - cooking recipe

Ingredients

1 lb ground beef
1/2 cup uncooked rice
1 (10 1/2 ounce) can cream of celery soup or (10 1/2 ounce) can cream of asparagus soup
1 1/4 cups water
1 teaspoon salt
1/2 cup chopped celery
black pepper
1/4 cup onion, chopped (optional)
1/4 cup green bell pepper, chopped fine (optional)

Preparation

Brown beef with onion (if using) and drain.
Add rice, soup, water, celery, peppers (if using), salt and black pepper, mix well.
Place in greased two-quart casserole dish and bake, covered, for 1 hour and 15 minutes at 350 degrees F.
Serve and enjoy!