Chili Pie Casserole - cooking recipe

Ingredients

2 lbs ground chuck
2 cans kidney beans, drained (or black beans or pinto beans)
2 cups onions, chopped
1 1/2 cups water
2 (12 ounce) cans tomato sauce
1 tablespoon chili powder
2 teaspoons brown sugar
1 teaspoon garlic powder
2 cups grated cheddar cheese
1 (10 ounce) package Fritos corn chips
cooking spray
1 tablespoon canola oil

Preparation

Preheat oven to 350\u00b0.
Brown meat and onion in Canola oil.
Drain.
Add tomato sauce, chili powder, brown sugar, garlic powder, and water.
Spray a 9 x 13 inch casserole dish with cooking spray.
Place a layer of meat mixture in bottom of prepared casserole dish.
Add a layer of beans, then a layer of Fritos and then a layer of cheese.
Repeat layers, except do not add cheese.
Leave last layer of cheese to top baked casserole.
Bake casserole 35 minutes.
Top with cheese& continue baking until cheese is melted& bubbly, about 10-15 minutes.