Deviled Eggs - cooking recipe

Ingredients

2 dozen hard-boiled eggs
1/4 cup mayonnaise
4 tablespoons soft butter
2 tablespoons chopped sweet pickles or 2 tablespoons relish
salt and pepper

Preparation

Cut eggs in half lengthwise with a sharp knife dipped in cold water, then puree the yolks through a sieve or food mill into a bowl.
Blend in the mayo, butter, pickle and salt and pepper.
Put mixture in pastry bag or zip lock bag and fill egg whites.