Cabbage Salad With Black Beans And Avocado Dressing - cooking recipe

Ingredients

4 cups thinly sliced green cabbage
1 red sweet bell pepper, seeded, sliced
1 bunch green onion, peeled, sliced thin
1 (15 ounce) can black beans, rinsed and drained
4 garlic cloves, peeled, chopped
2 avocados, halved, peeled and pitted
1 small jalapeno, stem and seeds removed, chopped
1/4 cup chopped fresh cilantro
1 lemon, juice of, about 3 tablespoons
1 teaspoon salt
2 teaspoons sugar
1 cup light sour cream

Preparation

Toss cabbage, bell pepper, onion, and black beans in a large bowl.
In a food processor, place garlic, avocados, jalapeno, cilantro, lemon juice, sugar, salt, and sour cream.
Process until smooth and season to taste.
Spoon dressing onto cabbage mixture and stir. Continue adding dressing just until cabbage is lightly coated. You may have extra dressing, which is great served as a dip or sandwich spread.
Chill for a minimum of 1 hour before serving.