Tostado Casserole - cooking recipe

Ingredients

1 lb ground beef
1 (15 ounce) can tomato sauce
1 (1 1/4 ounce) envelope taco seasoning
2 1/2 cups corn chips
1 (15 ounce) can refried beans
1 cup cheddar cheese, shredded

Preparation

Preheat oven to 375 degrees.
Brown ground beef in a skillet, drain off fat. Add 1-1/2 cups tomato sauce and the taco seasoning; mix well.
Line bottom of a 9x13 casserole with two cups corn chips. Crush remaining corn chips; set aside.
Spoon meat mixture over corn chips.
Combine remaining tomato sauce and the refried beans. Spread over the meat.
Bake, covered, for 25 minutes.
Sprinkle with cheese and crushed corn chips. Return to oven and bake 5 minutes more.