Fruitcake Sauce - cooking recipe

Ingredients

1 cup light brown sugar
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1/2 cup flour
1 1/2 cups cold water
2 teaspoons cider vinegar
1/2 teaspoon ground nutmeg

Preparation

Cut in butter to brown sugar.
Add flour and mix well.
Blend in water.
Cook until thick.
Add vinegar and nutmeg.
Serve warm.