Tuna And White Bean Salad - cooking recipe

Ingredients

2 (6 ounce) cans solid white tuna, drained
1 (19 ounce) can white kidney beans
2 garlic cloves, minced
4 plum tomatoes, diced
3 tablespoons extra virgin olive oil
1/2 cup lemon juice
2 tablespoons capers, rinsed
1 cup fresh parsley, roughly chopped
kosher salt
black pepper
4 slices French bread, toasted

Preparation

In a medium bowl, combine the tuna, beans, garlic, tomatoes, olive oil, lemon juice, capers and parsley.
Season with salt and pepper and toss to combine.
Serve on top of the toasted bread.