Spicy Monterey Jack Cheese Logs - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
1 (10 ounce) package extra-sharp cheddar cheese, shredded
1 (8 ounce) package monterey jack pepper cheese, shredded
1 cup chopped pecans or 1 cup walnuts, toasted
1/2 cup chopped fresh parsley
GARNISH
fresh parsley sprig

Preparation

Combine first 3 ingredients in a large bowl, blend well. Stir in shredded cheeses. Divide cheese mixture in half, and shape each portion into an 8-inch log.
Combine pecans and chopped parsley, roll logs in nut mixture. Cover and chill 8 hours (I wrapped in wax paper). Let stand 1 hour before serving.
Serve with a variety of crackers. Garnish if desired.