Cranberry & Raisin Scones - cooking recipe

Ingredients

2 1/4 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsalted butter
1 cup dried cranberries
1/2 cup raisins
1 cup 18% cream
1 egg yolk
1/2 teaspoon vanilla extract
1/4 cup white vinegar
2 tablespoons milk (for topping)
1 tablespoon sugar (for topping)

Preparation

Line a baking sheet with parchment& preheat the oven to 400F.
Combine the dry ingredients in a large bowl; using a pastry cutter, add the butter until the mixture resembles coarse crumbs.
Mix in the cranberries& raisins.
Combine the wet ingredients in a separate bowl; add to the dry ingredients& stir until just combines.
Turn the dough out onto a well-floured work surface& knead until the wet& dry ingredients are mixed well.
Roll the dough into a ball& flatten into a disc about 2 1/2 inches thick.
Brush the top with milk& sprinkle with sugar.
Cut into 6 wedges& place on baking dish.
Bake until golden brown, about 15 minutes.