Cauliflower Cheese Soup - cooking recipe

Ingredients

10 g butter
1 large onion, chopped fine
1 large cauliflower, cut in florets
1 potato, diced
700 ml vegetable stock
400 ml milk
100 g mature cheddar cheese, diced

Preparation

Heat butter and saute onion until soft (5 mins) add cauli, potato, stock, milk and seasoning if desired.
Bring to boil and simmer for 30 minutes.
Whizz in a food processor (or mash) adding a little more milk if it is too thick.
Serve in bowls or mugs with the cheese stirred in just before serving.