Artichoke Flatbread Grilled - cooking recipe

Ingredients

4 whole wheat flat bread
4 tablespoons olive oil
6 cups fresh spinach
6 ounces goat cheese, garlic and herb flavored crumbled
12 ounces marinated artichoke hearts
1 tomatoes, chopped
pizza seasoning, dash for each pita
salt, dash for each pita
pepper, dash for each pita

Preparation

Lightly brush both sides of 4 whole wheat flatbreads with olive oil. Grill directly over medium heat for 2 minutes to toast. Remove from grill.
Divide fresh spinach, garlic and herb goat cheese, marinated artichoke hearts and tomato among flatbreads. Grill about 2 minutes more or until bottoms are browned and toppings are heated through.
Sprinkle with salt, pepper, and pizza seasoning.