Fettuccine With Garlic Herb Butter - cooking recipe

Ingredients

6 ounces fettuccine, uncooked
1 teaspoon butter
1 large garlic clove
2 -3 tablespoons fresh herbs, chopped
1 tablespoon butter, softened
1/8 teaspoon salt
1 dash pepper

Preparation

In a large saucepan, cook fettuccine to desired texture according to package. Drain and return to saucepan. Meanwhile, in a small saucepan, melt 1 tsp butter over medium head. Add garlic and cook until garlic begins to brown. In a small bowl, combine herbs, 1 tbs butter, salt, pepper, and garlic and mix well. Add to fettuccine and toss to coat.