Chocolate Truffle Cake - cooking recipe

Ingredients

8 eggs
1 pinch salt
3 cups chocolate chips
1 cup butter
1 cup chocolate chips
1/2 cup heavy cream

Preparation

Cake:.
Mix 8 eggs and pinch of salt and beat for 5 minutes.
Melt 3 cups of chocolate chips and 1 cup of butter on medium heat.
Cool slightly. Fold chocolate mixture into egg mixture.
Pour into greased and floured 9 inch spring form pan.
Bake 325 for 40 minutes or until set.
Cool. Wrap cake and pan in plastic wrap, refrigerate overnight.
Dip pan in hot water for a few seconds to remove, Invert in serving tray.
Frosting:.
Melt 1 cup chocolate chips, 1/2 cup heavy cream. (Heat the cream and pour over the chips) stir until chips are melted. Spread over cake.