Tangy Barbecue Ham Sandwiches - cooking recipe

Ingredients

1 can undiluted campbell's Italian tomato soup (if not available, substitute Tomato with Garlic and Herbs, or Classic Tomato)
1 (8 ounce) can crushed pineapple, with juice
1/2 cup root beer
1/4 cup onion, finely chopped
2 tablespoons brown sugar
1 lb deli boiled ham, shaved thin
6 hamburger buns

Preparation

In 2-qt saucepan, combine soup, pineapple, root beer, onion, and brown sugar.
Cook over medium heat, stirring often, for about 10 minutes.
Add ham and toss gently to distribute.
Continue cooking over medium heat for additional 5 minutes.
Spoon ham onto buns or rolls and serve.