Pork And Cabbage Dinner - cooking recipe

Ingredients

1 tablespoon butter
2 tablespoons olive oil
4 (5 ounce) boneless pork chops, 3/4 inch thick
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 large green cabbage, cored and sliced thin,about 8 cups sliced
2 large carrots, peeled and shredded
1/3 cup white wine
1 1/2 teaspoons caraway seeds
3/4 teaspoon dried thyme
1/2 lb kielbasa, cut into 1/4 inch slices
2 tablespoons apple cider vinegar

Preparation

Heat the butter and oil in a nonstick skillet over medium-high heat; season pork chops with 1/4 teaspoon salt and 1/4 teaspoon black pepper, saute for 3 minutes per side until nicely browned, remove to plate and keep warm.
Add sliced cabbage, shredded carrot, wine, caraway seeds, thyme, and remaining salt and pepper to the skillet; stir to combine,Cover and cook for 8 minutes over medium-high heat, stirring occasionally.
Add sliced kielbasa and vinegar to the skillet; tuck the pork chops back into the mixture; cover skillet and cook on mediun-low heat for 5 minutes stirring occasionally or until pork chops reach a internal temperture of 155 degrees; turn off heat; allow to rest for 5 minutes before serving, enjoy.