Winter Pudding - cooking recipe

Ingredients

1 cup all-purpose flour
1/3 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup currants
2 apples, cored and unpeeled
1/2 cup milk
2 tablespoons butter, melted
Sauce
1 3/4 cups boiling water
1 cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon butter, softened
2 teaspoons vanilla

Preparation

In a bowl combine 1 cup flour, 1/3 cup brown sugar, baking poowder, cinnamon, salt and currants.
Thinly slice one half of one of the apples; set aside.
Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
Spread in buttered nine inch square metal cake pan.
Arrange slices on top.
Sauce: In a bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
Bake in 350f degree oven for 30/40 minutes or until tester inserted in cakes comes out clean.
Serve warm.