Bistro Meatloaf - cooking recipe

Ingredients

1 lb ground beef
1/2 lb pork sausage
1/2 cup chopped yellow onion
1 -2 garlic clove, minced
1/4 cup chopped fresh parsley
3/4 cup fine dry breadcrumb
1 large egg, beaten
1/4 cup dry red wine
1 tablespoon Dijon mustard
1/2 teaspoon dried herbes de provence
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
cherry tomatoes, for garnish
parsley sprig, for garnish

Preparation

Preheat oven to 350\u00b0.
In a big bowl, combine the ground beef, ground sausage, onion, garlic, parsley, bread crumbs, egg, wine, mustard, herbes de Provence, salt, and pepper; mix well.
Transfer mixture to a lightly oiled 9x5 inch loaf pan; gently pat down.
Bake until the loaf is firm and the top is lightly browned, about 1 hour.
Let stand in pan for 5-10 minutes before serving.
Remove loaf from pan; slice to serve; garnish with tomatoes and parsley sprigs.