Beef Kabob - cooking recipe

Ingredients

1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon ginger, minced
4 teaspoons lemon juice
1 garlic clove, minced
1/2 cup vegetable oil
2 lbs steak, 1/2 inch thick, cut into squares about 1-1/2 to 2 inches
6 small onions
3 bell peppers, cut into quarters
3 small tomatoes, cut into quarters
1 zucchini, cut into sticks about 3 long
1/2 lb mushroom
2 tablespoons butter, melted

Preparation

Mix soy sauce, Worcestershire sauce, ginger, lemon juice, garlic and oil in bowl.
Place steak in bowl, marinate 3-4 hours or overnight. Turn every hour.
Place meat and vegetables on skewers, pour melted butter over mushrooms (or spray with butter flavored cooking spray), grill.